One of the more interesting countries in West Africa is Sierra Leone. It is not often seen as a great travel destination and as such, has many up its sleeves that adventurous travelers could discover about.
Sierra Leone just recently celebrated its 50th year of independence from British rule. Aside from such milestone, the country has been slowly improving its roads and infrastructure to prepare for a surge on people taking cheap flights to Sierra Leone in the coming years. Yes, they see a boost in tourism in years to come as people started coming over for a unique travel experience.
Among many other things, Sierra Leone boasts a good lot of natural gems. It has some of the best beaches not just in the continent but also in the world. It also has some of the most stunning sights and sceneries that you cannot find elsewhere. Most of them are left untouched so you could enjoy their pristine and virginal beauty. But the best attraction that is definitely worth taking cheap flights to Sierra Leone for is its people. Warm and welcoming, they will definitely steal your heart as the locals would do anything to make their foreign visitors comfortable.
If you are looking for the best island adventure, traveling to Banana Islands is your best bet. It is a paradise featuring an idyllic environment. For those who want to discover the cultural and historical heritage of the country, a trip to Bonthe in Sherbro island could help. It is an old administrative center with ruins that are truly wonderful to explore.
You can experience hospitality in most parts of the country. But for the ultimate experience, tour Kabala, Kenema, or Koidu. Those towns are wonderfully located, set against the background of amazing landscapes, and are also populated with some of the most interesting and warm people.
The Taste of Sierra Leone
As in most African countries, rice a staple Sierra Leonean food. It is usually accompanied with either a stew or a soup. A variety of restaurants and hotels in Sierra Leone offer local fare, which is sourced from the freshest ingredients and often take long hours to prepare.